Spicy Whole Chicken | Murgh mussalam

Spicy whole chicken or Murgh mussalam is the traditional fried whole chicken recipe. It is prepared with traditional spices. Marination is the key to its taste. It must be without skin and marinated for at least one hour with the given ingredients.

Whole Chicken spicy( Murgh Musallam)

   1 whole chicken(skinless)

   Ground Onion: 1
   Yogurt: 250 gm
   Green chillies: 10 small
   Lemon juice: ½ cup
   Garlic powder: 1 tsp
   Ginger powder: 1 tsp
   Salt: 1 tsp
   Carom seeds( roasted ):2 tsp
   Cumin seeds (roasted ):2 tsp
   Mace: ½ tsp
   Nutmeg: ½ tsp
   Chilli powder: 2 tsp
   Oil ½ cup

Directions

1.  Marinate chicken in a large bowl with roasted cumin seeds, g roasted carom seeds, lemon juice. ginger powder, garlic powder, salt, nutmeg, mace and chilli powder.

2.  Marinate for  1 hour.

3. Fry green chilli in hot oil for a minute.

4. Add marinated chicken and fry on medium heat for about 10 minutes on each side.

5. Add ground onion and yogurt, and cook for another 30 minutes

6. Spicy Chicken is ready to serve.

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