Oatmeal Crunches

Ingredient

·  wheat flour:250 grams

·  Porridge oats: 50 grams

·  Granulated sugar: 75 grams

·   Brown sugar: 75 grams

·   Salt: ¼ teaspoon

·   Butter: 125 grams

·   Golden syrup: 3 teaspoon

·    Milk: 2 tablespoon

Directions

1. Mix the liquid ingredients and then mix the dry ingredients in them.
2. Mix all ingredients well.
3. Roll the dough into a ball of 2-inch diameter and put in the refrigerator for an hour.
4. Cut the dough into slices of ¼-inch thickness.
5. Bake the oatmeal crunches on 190C for 15 minutes.