Fish Balls recipe | Easy Fish ball snack recipe

Ingredients:

 Fish:1/2 kg without bone

 Potatoes:250 grams

 Eggs:2

 Bread crumbs:1/4 cup

 All-purpose flour:1 ounce

 Salt and black pepper to taste

 Lemon juice: One tablespoon

 Oil for frying

Directions:

1.  Put some salt, pepper and lemon on the fish and put it in the oven on 180 degrees (or in some water so that it is cooked in the steam).
2. Boil potatoes and mash them with a spoon.
3. Mix tendered fish with potatoes. Mix salt and pepper in it.
4. Beat two eggs and add some egg to the fish mixture for binding.
5. Shape the mixture into balls.
6. Roll the balls into flour and then wrap in beaten eggs.
7. Roll into breadcrumbs lastly and deep fry into the oil.
8. Garnish with green chillies and coriander. Serve hot in a fish-shaped dish.