Eggless Carrot Cupcakes

Ingredients  

•        Baking powder: 1, ½ tsp
•        Unsweetened applesauce:1/2 cup
•        Flour: 2, ½ cups
•        Sugar:3/4 cup
•        Baking soda:2 tsp
•        Cinnamon:1, ½ tsp
•        Nutmeg: ½ tsp
•        Salt: ½ tsp
•        Canola oil:1/4 cup
•        Carrots, grated:2 cup
•        Crushed pineapple:1 cup

   Directions

1. Mix flour, sugar, cinnamon, nutmeg, salt and baking soda.
2. Mix baking soda and apple sauce in a separate bowl.
3. Add oil pineapple carrots and apple sauce mixture and mix well.
4. Put the mixture in 24 cupcake liners.
5. Bake at 325◦F for 30 minutes.
6. Top with icing prepared with sugar, butter, vanilla and water.