Yogurt & Roasted Grams Dip recipe

Yogurt & Roasted Grams Dip recipe

  

Ingredients:

• Yogurt: ½ kg
• Roasted Grams : 3 tbsp
• Whole Black Pepper: 1 teaspoon
• Green Coriander: 1 bunch
• Green Chilli: 4
• White Cumin: 1 teaspoon (Chopped)

Method:

1. Chop grams and black pepper in a food processor or hand chopper.
2. Chop coriander and green chilli.
3. Beat yogurt with salt and other ingredients.
4. Sprinkle white cumin on the raita.