Reshmi kabobs, chicken or beef reshmi kabobs

Ingredients

·         Chicken mince: 1 kg

·         Onions: 2 chopped

·         Green coriander

·         Green chillies: 2 chopped

·         Egg: 1

·         Raw papaya: 1 tablespoon

·         Cumin (ground):1 tablespoon

·         Ginger garlic chopped: 1 tablespoon

·         Black pepper: 1 tablespoon

·         Salt: 1 teaspoon

·         Garam masala: 1 tablespoon

Directions:

1.       Mix all ingredients well and put in the refrigerator for half an hour.

2.        Give shape on the skewers. Cover each skewer up to 6 inches in length.

3.       Fry in hot shallow oil in a pan.

4.       Serve with sauce.

5.       To make the sauce, blend few green coriander leaves, mint leaves, green chillies, teaspoon cumin and a cup of tamarind water.

Note:

To make beef kabobs, marinate beef mince for one hour before frying.