Date And Nut Tarts

Ingredients

        Eggs: 2
   Bread crumbs: one cup
   Sugar: ¾ cup
   Dates:3/4 cup( finely cut)
   Baking powder: 1 tsp
   Almonds or peanuts: ½ cup
   Milk cream: ½ cup

Direction

1.       Mix sugar and eggs.

2.       Mix all other ingredients together except milk cream.

3.       Heat the baking tray and put the substance in it.

4.       Place in a preheated oven for 20 minutes on 180 degrees.

5.       Cut in square pieces.

6.       Beat cream and pour over tarts with the piping bag.