Chicken in butter paper snack

Ingredients

Chicken breast: ¼ kg

Egg yolk: One

Salt: One teaspoon

Pepper: 1/2  teaspoon

Chinese salt: 1/2 teaspoon

Soya sauce: 1/2 teaspoon

Sugar: 1/4 teaspoon

Green chilli: 2 thinly sliced

White vinegar: 1 teaspoon

Directions

1. Cut the chicken breast in flakes. 

2. Put all spices in the chicken and one teaspoon oil.

3. Leave it for one hour.

4. Make pockets of butter paper and put 3-4 chicken flakes in each. Close the pockets with egg yolk.

5. Deep fry in oil for 5 to 8 minutes or fry in a strainer.

6. Keep small scissors in the dish while serving.