Mixed fried lentils

Ingredients

·         Mix lentils 300 gm (red lentil, yellow lentil, green peas)

·         Onion 1

·         Turmeric powder ½ teaspoon

·         Cumin powder ½ teaspoon

·         Onion, ginger, garlic, cumin and chilli 1 teaspoon (mix these all five spice)

·         Tomato 2

·         Ginger 1 teaspoon (chopped)

·         Chilli powder ½ teaspoon

·         Salt 1 teaspoon or to taste

·         Green chilli 1 (chopped)

Cooking Directions

1.     Take all mix lentils (red, yellow and pigeon) in the same quantity.

2.     Soak these lentils in water for 4 hours.

3.     Then add turmeric in little water and cook in the pressure cooker for 10 minutes.

4.     Open the cooker and add onion, tomatoes, ginger, chilli powder and boil for 5 to 6 minutes.

5.     Add five spices (onion, ginger, garlic, cumin, chilli) in a skillet and dry roast it.

6.     When it starts to change colour then add this mixture on lentils and cook for 5 minutes.

7.     Take it away from the stove and cover it with a lid.

8.     Mixed fried lentil is ready to serve.